Our Menu

Meat Combos

Meat Combo for 2

Five meat dishes and three veggie dishes served on injera bread. A feast for two, showcasing Ethiopia's communal dining culture.

serves 2

THB 700

upgrade group size (serves 5-6)

THB 1,500

Key Wot

A spicy beef stew simmered in berbere sauce, Key Wot is hearty and deeply flavorful. Its rich red color and slow-cooked tenderness make it a staple of Ethiopian feasts, often enjoyed with injera to soak up every drop of sauce.

THB 280

Vegan Combos

Vegan Combo

Up to seven vegan dishes served on injera bread, ideal for couples or friends.

for 2

THB 500

group size (serves 5-6)

THB 1,250

Meat Combo 1

Meat Combo for 1

Four meat dish and two veggie dishes served on injera bread. A balanced introduction to Ethiopian cuisine for solo diners.

THB 400

Doro Wot

Ethiopia's most beloved iconic dish, Doro Wot is a slow-cooked (usually 6-8 hrs) chicken stew simmered in a rich berbere spice blend. Served with boiled egg and deep red sauce, it's a festive dish often prepared for holidays and family gatherings. Its bold flavors and warmth embody the heart of Ethiopian hospitality.

THB 350

Alicha Doro

Alicha Doro Wot

A gentler cousin of Doro Wot, this turmeric-based (slow-cooked) chicken stew is mild yet aromatic. Garlic, onions, and ginger create a golden sauce that comforts the soul. Traditionally served for those who prefer less spice, it reflects Ethiopia's diversity of flavors and care for every guest's palate.

THB 320

Derek TIbs

Derek Tibs

Crispy, pan-fried lamb or beef cubes served sizzling on a hot charcoal clay pan. Derek Tibs is a lively dish, often enjoyed in social gatherings where the aroma and sound of the sizzling meat add to the festive atmosphere. It's a dish that embodies Ethiopia's love for communal dining and bold flavors

lamb

THB 350

beef

THB 350

Kitfo

A delicacy of finely chopped lean beef seasoned with spiced butter, special herbs, and chili powder. Kitfo is traditionally served raw or lightly cooked, accompanied by enjera, soft cheese, and greens. It's a dish of elegance and pride, often reserved for special occasions.

THB 350

Tibs

Tender lamb or beef cubes sautéed in spiced Ethiopian butter with onions and garlic. Tibs are often shared among friends and family, symbolizing celebration and togetherness. The sizzling aroma and savory taste make it a favorite for both casual meals and festive occasions.

Lamb

THB 320

Beef

THB 320

Awaze Tibs

A fiery twist on Tibs, these lamb or beef cubes cooked with awaze (Ethiopian chili paste), onic tomatoes, and garlic. Awaze Tibs is slightly spi brings vibrancy and heat to the table, represen Ethiopia's love for bold flavors and lively comm dining.

THB 320

Veagan Combo 1

Vegan Combo

A colorful selection of up to six vegan dishes served on injera bread. This platter celebrates Ethiopia's rich vegetarian tradition, perfect for sharing.

THB 300

Key Wot

THB 280

Minchet Abish

A finely ground beef stew simmered with onions, gar and Ethiopian spices, enriched by the warm, aromat flavor of abish (fenugreek). Minchet Abish is smooth texture yet bold in taste, often served with injera to s up its fragrant sauce. In Ethiopia, it's cherished as a comforting everyday dish, offering both nourishment and depth of flavor. The subtle bitterness of fenugree balances the richness of the beef, making it a unique and memorable part of the Ethiopian culinary traditio

THB 280

Siga Alicha

A mild beef stew simmered with onions, garlic, gin and turmeric, creating a golden sauce that is gent than the fiery Key Wot. Siga Alicha is beloved for it comforting flavor and balance, offering guests a c to enjoy Ethiopia's rich culinary tradition without 1 heat of berbere. Served with injera, it reflects the Ethiopian value of hospitality - ensuring there is a dish for every palate at the communal table.

THB 280

Gomen kitfo

Gomen Kitfo

Another delicacy similar flavor to beef kitfo, finely chopped collard greens seasoned with kibe (spiced clarified butter) and unique Ethiopian herbs. Gomen is a flavorful vegetarian delicacy, rich in aroma and tradition. It's often paired with injera and cottage cheese, offering a wholesome balance of spice, texture, and nutrition.

THB 280

Gomen besiga

Gomen Besiga

A hearty combination of slow-cooked collard greens and tender beef, seasoned with Ethiopian herbs and spices. Gomen Besiga brings together the freshness c greens with the richness of meat, symbolizing balance and abundance in Ethiopian cuisine. Traditionally enjoyed with injera, it's a dish that comforts the body and soul, perfect for sharing in a communal meal.

THB 280

Quanta Firfir

Shredded injera tossed with tender strips of dried beef, gently simmered in spiced sauce for a smoky, hearty flavor

Siga Firfir

Injera pieces mixed with sautéed beef cubes, seasoned and stewed for a rich, comforting taste.

Yetsom Firfir (Vegan)

Injera sautéed with onion, garlic, tomato, and berbere spice in olive oil—spicy, aromatic, and completely plant‑based.

Shiro

Shiro Wot

Shiro is the soul of Ethiopian home cooking — a creamy, comforting stew made from roasted chickpe flour simmered with onions, garlic, and spices. It's the most popular everyday dish across Ethiopia, enjoyed by families of all backgrounds, from bustling cities to rural villages. Shiro is often prepared during fasting seasons, yet it remains beloved year-round for its simplicity, nourishment, and rich flavor. Served with injera, it embodies the warmth of Ethiopian hospitalit humble ingredients transformed into a dish that bring people together at the table.

THB 280

Mushroom Kitfo

Inspired by Ethiopia's iconic Kitfo, this vegetarian vers replaces finely chopped beef with mushrooms, seasoned with spiced butter (niter kibbeh) and Ethiop chili powder. The mushrooms bring a rich, earthy flav and tender texture that beautifully mimics the traditio dish, while remaining fully plant-based. Served with injera, cottage cheese (ayib), and collard greens (gomen), Mushroom Kitfo offers vegetarians the chan to savor one of Ethiopia's most beloved delicacies in wholesome, authentic way.

THB 280

Kik Alicha

A mild stew of split peas, onions, garlic, and ginger. Kik Alicha is golden and soothing, a dish that balances the spicier flavors of Ethiopian cuisine

THB 230

Misir wot

Misir Wot

Red lentils cooked in berbere sauce with garlic and onions. Misir Wot is a vibrant, spicy dish that showcases Ethiopia's love for lentils and bold flavors

THB 220

Atikilt Wot

Atkilt Wot

A vegetable medley of potatoes, cabbage, and carrots cooked with onions and mild herbs. Atkilt Wot is light, nourishing, and a reminder of Ethiopia's agrarian roots.

THB 180

Azifa

Brown lentils slow-cooked with onions, garlic, and ginger. This dish is earthy and wholesome, a humble yet flavorful staple

THB 180

Fossolia

A vibrant mix of green string beans, carrots, and onions sautéed with mild Ethiopian spices. Fossoli is light yet flavorful, often served during fasting seasons. Its bright colors and gentle taste reflect Ethiopia's tradition of nourishing, plant-based mea that bring balance to the table.

THB 160

Gomen

Slow-cooked spring greens seasoned with Ethiopian herbs. Gomen is refreshing and nutritious, often paired with richer stews for balance.

THB 160

Key sir

Key Sir

Beetroot and potato cooked with garlic, herbs, and spices. Its striking red color and mild spice make it both visually stunning and delicious.

THB 160

Yetetebese Ruz

Fried Rice

A simple accompaniment for those who prefer vegetable fried rice with their stews.

THB 70

Teff Injera

Gluten-free injera made from pure teff (only grown in Ethiopia), offering authentic flavor and texture.

THB 150

Injera Bread

Injera

One piece round traditional flatbread made from all purpose flour instead of teff, the heart of Ethiopian dining.

THB 80

Extra

Ayib

Homemade Ethiopian cottage cheese, mild and cooling, made with special Ethiopian herbs and butter.

THB 100

Salads

Salata

Fresh salad with tomato, chili, pepper, and h Crisp and refreshing alongside rich stews.

THB 60

Appetizers

Kick off your meal with our traditional savory bites!

Sambusa

Crispy golden pastry stuffed with a hearty mix of seasoned lentils. Simple, satisfying, and perfect to grab and share.

meat fillings

THB 150

lentils fillings

THB 120